Sweet and Spicy Shrimp and Snow Peas Stir Fry is a quick and easy recipe that’s perfect for Lunch or Dinner. Cooked in a flavorful sauce made with honey, lemon, garlic, soy sauce and chili flakes this tastes fantastic served over Minute® Ready to Serve Organic Brown Rice. INGREDIENTS Sauce: 1/4 cup low sodium soy…
Shrimp Quinoa Fresh Spring Rolls
shrimp quinoa fresh spring rolls Author: Arlene Mobley Prep Time: 20 minutes Total Time: 20 minutes Yield: 6 Category: Appetizer Method: Wrapped Cuisine: Thai ingredients 20 medium cooked fresh shrimp, cut in half lettuce, shredded 2 medium carrots, spiralized or cut into sticks 2 small yellow squash, spiralized or cut into sticks, then blanched in…
Summer Quinoa Salad
Summer Quinoa Salad Elevate your next meal by whipping up a Summer Quinoa Salad! Minute® Ready to Serve White & Red Quinoa serves as the star of this entree salad. Toss with romaine, avocado, tomato, chicken breast and feta, then drizzle on the homemade lemon vinaigrette. Ready in less than ten minutes, this salad makes…
Grilled Vegetable Quinoa Salad
Grilled Vegetable Quinoa Salad cook 10 mins total 10 mins author megan | strawberry blondie kitchen yield 6 servings Quick and delicious, this Grilled Vegetable Quinoa Salad is a packed with hearty grilled vegetables and quinoa making it a great side dish, snack or meal. Ingredients Lemon vinaigrette 1/3 cup extra virgin olive oil 1…
10 Minute Brussels Sprouts Quinoa Rice
Ingredients 2 cups of Minute® Ready to Serve Organic Red Quinoa and Brown Rice with Garlic 1/2 pound fresh Brussels Sprouts 1/4 cup cherry tomatoes – chopped 2 tablespoons olive oil dash of salt Instructions Heat rice according to directions. Empty into bowl. Boil a small pot of water. Add Brussels Sprouts and boil for…
EASY MAKE AND TAKE LUNCH RECIPE IDEAS
EASY MARINADE FOR GRILLED CHICKEN INGREDIENTS: 1/3 cup Honey 3 TBS. Whole Grain Mustard 2 TBS Dijon Mustard 2 TBS Olive Oil 2 cloves minced garlic INSTRUCTIONS: Combine the above ingredients in a mixing bowl. Pour the marinade on chicken and refrigerate for a few hours or overnight. Grill the chicken until it reaches an…
Mexican Quinoa Power Salad
Ingredients 2 cups baby spinach 1 Minute® Ready to Serve White & Red Quinoa cup 1/2 Tbsp oil 1 boneless, skinless chicken breast 1/4 tsp paprika 1/8 tsp chile powder Salt and pepper 1/2 mango, diced 1/2 avocado, diced 1/4 cup corn kernels 1 lime, zested Dressing 1 Tbsp lime juice 1 clove garlic, minced…
Wholesome Sheet Pan Jambalaya
A major crowd-pleaser that uses only one pan with no mess! Course: Main Course Servings: 6 servings of about 1 1/3 cups Author: Kim Ingredients 2 sweet bell peppers (I used a red and yellow), diced 1 medium yellow onion, coarsely chopped and sliced 12 ounces chicken sausage, sliced into coins 2 and 1/2…
Hawaiian Shrimp Rice Bowl
Ingredients 1 pound shrimp, peeled & deveined 1 can Dole® Pineapple in 100% juiced, drained but reserve 2/3 cup of pineapple juice 3 cups prepared Minute® Rice 1 red pepper, chopped 1 green pepper, chopped 1 small onion, chopped 1/2 cup Kikkoman® Teriyaki Sauce 2/3 cup reserved pineapple juice 2 tablespoons cornstarch 2 tablespoons honey 1 glove…
Pineapple Teriyaki Chicken with Brown Rice
INGREDIENTS: 4 Boneless Skinless Chicken Breasts 1 Can Dole® Pineapple Chunks in 100% Pineapple Juice 1 1/2 Cups Kikkoman® Teriyaki Takumi, Original 1 Box Minute® Whole Grain Brown Rice Step ONE: Spray crock pot with cooking spray. Place chicken breasts in the bottom of the crock pot then pour Kikkoman® Teriyaki Takumi, Original over the chicken. Drain the…
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